Snails - Response on Threads Part 8

daleron

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  • Apr 16, 2013
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    Arkansas, USA
    Good evening y’all. :)

    Supper is over here, we had pork tenderloin slices with green beans, corn on the cob and broccoli salad. I made some for a lunch we’re having Wednesday at the church for a girls birthday and made a little extra for us
    ;)
     
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