Sorry to hear that FranIt's in the 50s here, but I really wanted to open the windows and get some air. I'll have to close them soon...the rain is on the way. Hopefully the rain will start to melt some of that ice soon, it can't all possibly stay frozen in those conditions. I've read that food thaws faster under cold running water. I don't remember the science behind it, though...
Compared to air. Yes.
Hmmmmm
But...temp diff counts too. Warmer water would thaw faster than cold (but put the outside of the food in "the danger zone" for bacteria)
So rain will melt stuff faster than moderate air (disregarding sunlight factors) due to thermal mass differences. Also moving air is more effective for similar reasons (it doesn't conduct heat well...so you end up with a molecule or two's thick layer conducting heat and everything else being "above"...if static..but if moving, it changes over). Hence convection ovens.
The 60,000 dollar question is: Is is better to be sunny (my bet) or rainy? That sun has a lot of power! But snow is reflective and gets all latticed...
So it's probably rain if the rain is fairly warm. But sun (particularly on a blacktop road) should not be discounted!
Flyby. ~~~~~ all.
Last edited: