Snails - Response on Threads

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AttyPops

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Jul 8, 2010
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Did you put a teaspoon of dry sherry in the pot just a couple minutes before serving? :D

I'm a purest. No sour cream or cheese! Garnish with either green onion or possibly chives.

I used to keep a bottle of pale dry sherry around for oriental cooking and also stuff like that. Lasted years. :laugh: I ran out and haven't purchased any more. :(
 
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