Snails - Response on Threads

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AttyPops

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:mad:

How many sort facilities does SF have?!?

May 29, 2013, 9:29 am, Processed through USPS Sort Facility, SAN FRANCISCO, CA 94128
May 28, 2013, , Depart USPS Sort Facility, SAN FRANCISCO, CA 94128
May 28, 2013, 2:33 pm, Processed through USPS Sort Facility, SAN FRANCISCO, CA 94128
May 27, 2013, 8:15 pm, Processed Through Sort Facility, ISC SAN FRANCISCO (USPS)


:rolleyes:

Catt! They sent it back to the same sort facility. A return? Hope not! Doesn't look very impressive.
 

CES

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hello snails. two days in a row. that might be a record for me this year. :D

Shoe!!

are you going to vapestock? at least for 1 day?


Hi y'all

just stopping by in between things...trying to keep my head from exploding. Today is filled with tedious minutia. Not bad, just not loads of fun.
 

CES

optimistic cynic
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Heya Jerry, Angel, Stormy, Catt, Atty, Bear, Fran ,Tibs


rounds and round the sort facility Catt...

6a014e5f228375970c017d41950cd1970c-800wi.gif


do you bake your pie Atty- that's the best way

key-lime-pie-sl-1206119-l.jpg
 

AngelsBreath

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AttyPops

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Yeah... It just bakes for 10 or 15 minutes because it has egg yolks in it and the FDA recommends baking it. And all recipes say to bake it. However, your implied point is correct...the original was not baked as I understand it. It also had a "real" crust, rather than the graham cracker crust I use. It also had meringue...which I omit. I sometimes put whipped cream on top, but I'm more of a custard purist.
 
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