Steep

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nyiddle

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Apr 9, 2014
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the only time I steep juice is when Im extracting flavor from real tobacco, once the flavor has been obtained, I filter the tobacco out and then age the juice.... you need a solid in the juice/fluid to steep... like as one does with tea, you steep tea.. you age ejuice. :)

I said this before:

Steeping doesn't necessarily imply you're putting something solid in it. The flavoring in the VG/PG could be the equivalent of a tea bag in a cup of hot water. It's still "steeping" by definition.

Either way, it's sort of semantics, and you're not going to get everyone to suddenly change their terminology. Just sayin'.

And I'm stickin' to it. Steeping is just as appropriate a word as "aging" or "gestating" or whatever you wanna call "letting your juice sit for a while".
 

WharfRat1976

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May 31, 2014
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When you shake a liquid, all you are doing is speeding up the molecules that comprise the liquid. Applying heat is simply a faster way to speed up the molecules and much easier on the wrist, if ya know what I mean[emoji12] The speeding up of the molecules creates transformation and a blending effect. The reason I know this is that I just Googled "elementary school chremistry" as well as staying in a Holiday Inn Express last night[emoji41]
 
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