I'm frustrated with this study, suddenly everyone is warning me about the massive risks. My concerned old mother even called me, because NPR headlined it as "new studies show e-cigs just as toxic as regular cigs".
In fact I heard that on NPR....that sentience is close to ver betum what they said and the very next sentience is a Roswell scientist saying "well we really know nothing yet, this is just a lab study...."
They are obviously measuring toxins in a dry hit.
e-liquid becomes a vapor at a certain temperature at atmospheric pressure and that's it. A billion degree coil shouldn't make any warmer vapor then a 300 degree coil, that's not how it works.
We're atomizing. Once the liquid changes state to vapor it leaves the coil, anything other then that your not atomizing, your burning, and that has a very different taste.
Put a pot of water on your stove and see if you can make anything other then 212 degree steam. You can't, not at 14.7 PSI. Water reaches 212 deg and any heat added after that changes it's state to vapor. It then leaves the source of heat.
If you want to superheat it, add heat AFTER it's a vapor. Ok I'll concede, this does seem to happen...there is definitely some convection going on with the coils and the vapor but that's not really what were talking about here.
For me, there isn't any doubt about whether their reading toxins from a "dry hit" or not. This, obviously, just an opinion from a web guy but to me, it's just obvious.
In fact I heard that on NPR....that sentience is close to ver betum what they said and the very next sentience is a Roswell scientist saying "well we really know nothing yet, this is just a lab study...."
They are obviously measuring toxins in a dry hit.
e-liquid becomes a vapor at a certain temperature at atmospheric pressure and that's it. A billion degree coil shouldn't make any warmer vapor then a 300 degree coil, that's not how it works.
We're atomizing. Once the liquid changes state to vapor it leaves the coil, anything other then that your not atomizing, your burning, and that has a very different taste.
Put a pot of water on your stove and see if you can make anything other then 212 degree steam. You can't, not at 14.7 PSI. Water reaches 212 deg and any heat added after that changes it's state to vapor. It then leaves the source of heat.
If you want to superheat it, add heat AFTER it's a vapor. Ok I'll concede, this does seem to happen...there is definitely some convection going on with the coils and the vapor but that's not really what were talking about here.
For me, there isn't any doubt about whether their reading toxins from a "dry hit" or not. This, obviously, just an opinion from a web guy but to me, it's just obvious.