Hmm, the stevia. I assume you all guys use the liquid/powdered stevia extracts. Has anyone tried just to make infusion/tea from stevia leaves and use that. Maybe using the natural product will get rid of the chemical taste.
I was at the tea shop last week and was going to buy them leaves but they had new teas and I spent too much time sticking my nose in wonderful aromatic jars with tea and I forgot. I'll be back there in a week or so, so now just asking instead of trying it myself
I was at the tea shop last week and was going to buy them leaves but they had new teas and I spent too much time sticking my nose in wonderful aromatic jars with tea and I forgot. I'll be back there in a week or so, so now just asking instead of trying it myself
