TFA milk/cream flavors

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Moogle

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Jul 5, 2013
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It seems to me that I am very sensitive to these flavors. I made some Cappuccino and Chai Latte from some recipes that I found that include malted milk and Bavarian Cream at 2% which is the recommended strength. It overpowers everything including the Vanillin and the Chai/Cap. I made about 30 samples from all my flavors at 5-10% strength based on what I could find on ECF about TFA flavors. I think I'll give the 10% Malted Milk and Bavarian Cream a pass and go with a 1% steep for 2 weeks as I think 10% will literally make me puke. Any other flavorings/Vendors out there in the savory/coffee/latte variety out there that I should try? How do you use TFA milf flavors? BTW I did add some caramel to the Cap and can't even taste it and upped the Cap to 10% from 6% over two seperate tastings 2 weeks apart.
 

michaelsil1

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The only cream/milk that I have tried is the TFA Bavarian Cream- I use it at 2-5% as a background note.

I am pretty interested in the FA creams, I hear they are pretty good

I really like FA Vienna Cream, but FA Catalan Cream is the rave. I just got the FA Catalan Cream so I can't comment yet.
 

RobertNC

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Dec 25, 2012
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TFA Malted Milk was Ok but not great for me - have not used it much.

TFA Sweet Cream - good but gets hot or peppery if you add more than a touch. A little too much vanilla but good.

FlavourArt Fresh Cream - good, less vanilla than TFA Sweet Cream but also prone to get peppery.

FruitExpress (TobExpress) Cream - not very strong but OK, the least prone to develop pepper flavor.

I like to dilute a mix of TFA Seet Cream, FlavourArt Fresh Cream and FruitExpress Cream to about 1/3 total cream in PG/VG base and use that.
 

Moogle

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Jul 5, 2013
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"TFA Malted Milk was Ok but not great for me - have not used it much.

TFA Sweet Cream - good but gets hot or peppery if you add more than a touch. A little too much vanilla but good.

FlavourArt Fresh Cream - good, less vanilla than TFA Sweet Cream but also prone to get peppery.

FruitExpress (TobExpress) Cream - not very strong but OK, the least prone to develop pepper flavor.

I like to dilute a mix of TFA Seet Cream, FlavourArt Fresh Cream and FruitExpress Cream to about 1/3 total cream in PG/VG base and use that." [Reply with quote broken]

Sounds like a good idea. I still pretty newbish but I'm fast learning the need to dilute some flavors. Did some TA last night. I'm gonna have to definitely experiment with some blends soon.
 
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