It seems to me that I am very sensitive to these flavors. I made some Cappuccino and Chai Latte from some recipes that I found that include malted milk and Bavarian Cream at 2% which is the recommended strength. It overpowers everything including the Vanillin and the Chai/Cap. I made about 30 samples from all my flavors at 5-10% strength based on what I could find on ECF about TFA flavors. I think I'll give the 10% Malted Milk and Bavarian Cream a pass and go with a 1% steep for 2 weeks as I think 10% will literally make me puke. Any other flavorings/Vendors out there in the savory/coffee/latte variety out there that I should try? How do you use TFA milf flavors? BTW I did add some caramel to the Cap and can't even taste it and upped the Cap to 10% from 6% over two seperate tastings 2 weeks apart.