Good morning. Looking at the 40s again today, not to bad. Cabbage potatoes and carrots in the slow cooker. I'll set it up and turn it on at 12 before I leave. I"m using this recipe this year. Of course I added a large onion and at 5 when I get home I'll add a can of corn beef.
Roasted Cabbage and Potatoes in the crockpot slow cooker
1 small head of cabbage
12 to 14 colorful baby potatoes
10 to 12 whole cloves of garlic (approx a whole head)
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 teaspoon kosher
salt
1/2 teaspoon black pepper
The Directions.
--wash vegetables
--cut potatoes into 1 inch chunks (I didn't peel them)
--cut cabbage into wedges--don't worry about separating the leaves
--throw veggies into the crockpot with the whole garlic cloves
--add olive oil, salt, pepper, and balsamic vinegar
--toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4 to 6 hours.
the vegetables are done when the potatoes reach desired tenderness.
the cabbage will get a little caramelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
Surprised the heck out of me when I saw that on my car thermometer!
I think I'll keep him for awhile longer.
