What kind of veggies do you have hanging around? I've been on a brussel sprout kick lately so I'm no help at all. 
Tossed in a bag of frozen "Country blend" carrots corn and green beans,plus some potatoes and onions
Morning!
Took out fish for poor man's lobster, no idea on sides yet.
Yesterday my exciting new purchase arrived, I bough a grinder. It goes on the kitchenaid, I've been wanting one for ages. Today I'll run over to the market to get something to grind up. I know, I'm odd.
Took out fish for poor man's lobster, no idea on sides yet.
Yesterday my exciting new purchase arrived, I bough a grinder. It goes on the kitchenaid, I've been wanting one for ages. Today I'll run over to the market to get something to grind up. I know, I'm odd.
Have some Naan bread to use up or freeze. Was thinking of using some of it for pizzas tonight.
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I have an old school grinder. Looks like this one Weston 36-2201-W #22 Tin-Coated Manual Meat Grinder
It's great for making cranberry relish!! One bag of cranberries, one whole navel orange (skin included) and 1/2 to 3/4 cup of white sugar. Grind the fruit, stir in the sugar. Lasts perfectly from Thanksgiving through Christmas!
It's great for making cranberry relish!! One bag of cranberries, one whole navel orange (skin included) and 1/2 to 3/4 cup of white sugar. Grind the fruit, stir in the sugar. Lasts perfectly from Thanksgiving through Christmas!
Mines 50+ years old it screw clamps to the table. Now I'm getting hungry for Spam,egg and sweet pickle salad.
ooohhhh! I have cranberries, just need an orange. I eat cranberries year round so this is perfect.I have an old school grinder. Looks like this one Weston 36-2201-W #22 Tin-Coated Manual Meat Grinder
It's great for making cranberry relish!! One bag of cranberries, one whole navel orange (skin included) and 1/2 to 3/4 cup of white sugar. Grind the fruit, stir in the sugar. Lasts perfectly from Thanksgiving through Christmas!
Back from shopping, of course I bought more than intended because they were having a meat sale. We're leaving it in the truck overnight and will portion it out for the freezer in the morning. It's plenty cold enough to leave it out, 27 right now.
Good morning. It's snowing, blech. The squirrels destroyed one of the bird feeders before I woke up, guess Mr. V has an extra task today to see if it can be repaired. Darn things, they have their own food.
Tree rats with a bushy tail. I like to watch them but they sure are destructive... 
Good morning/afternoon!
Good morning/afternoon!
I like to watch Victor try to catch them. He's a clutz, and he runs really weird so it's hilarious. Of course he'll never catch one.
Seriously, all his legs go slightly different directions and all at different heights. It's a freaking riot. There's nothing physically wrong with him according to the vet, he just has zero coordination. He has no clue, he loves running.
On the things that are loved note, I LOVE the new meat grinder. We put a well trimmed pork loin through at medium and then fine. It's now sitting in marinade tupperwares for jerky. One original, one maple bacon and two teriyaki. We'll be set for quite awhile unless Sonny shows up.
On the things that are loved note, I LOVE the new meat grinder. We put a well trimmed pork loin through at medium and then fine. It's now sitting in marinade tupperwares for jerky. One original, one maple bacon and two teriyaki. We'll be set for quite awhile unless Sonny shows up.
Yep! We have a jerky gun for ground meats and pork takes the flavors much better. Maple bacon is amazing. Mr. V takes it to work so he's not eating junk food all night. I just like it for a snack. Sonny steals it every chance he gets. He has a dehydrator but is too lazy to make his own. It is a pita, but pretty cheap. $1.69# for meat this time.
It's softer and chewier. We used to make it using roasts and the meat slicer, but the ground is cheaper and easier to eat. You just have to use meat that has very little to no fat.
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