The Posse that cooks together...Recipe Thread :)
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Try the Copper Creek Pie
that sounds good..never heard of it though
I miss my Granny's cooking too...that women could cook..
I still have never tasted a better piece of pie...lord knows
I've tried a lot of pies since then..
You look good morri! Nice choice. Make sure you wander into the chit chat thread and say Hi!
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Even though my wife is a baker, this is my favorite cookie recipe that i whip up! (it's so easy, even i can do it!)
1 chocolate cake mix (my fav is Devil's Food)
2 eggs
1/3 c. oil
Mix everything together with a mixer. Will be thick and leave sides of the bowl clean. Roll teaspoonfuls into balls, then roll in sugar. Bake on ungreased cookie sheet at 350 for 10 minutes or until cracked open on top.
You can make these with ANY cake mix... so the flavors are endless. Some other favorites: Spice, Strawberry, Lemon, Butter Pecan. Also, instead of rolling the batter in sugar before baking, you can just bake them and then top with cream cheese icing once they are cooled off!
Hey, that is easy. Kealey would love to bake those with her Papaw.
Thanks Jeff
"Bawled" Peanuts
2 pounds dried raw peanuts in shell
1/2 to 2/3 cup salt
Preparation
1. Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.
2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.
3. Remove from heat; let stand 1 hour.
Options:
Cajun Boiled Peanuts: Proceed with Step 1, adding 1/2 cup Cajun seasoning to water. Proceed with Step 2, using 1/2 cup salt and 5 to 7 Tbsp. liquid Cajun crab boil before bringing to a boil. Proceed with recipe as directed.
Ham-Flavored Boiled Peanuts: Proceed with Step 1. Omit Step 2, and bring 6 qt. water and 2 smoked ham hocks to a boil in a large stock pot. Reduce heat, and simmer 3 hours. Remove and discard ham hocks. Cool broth; chill 8 hours. Skim fat from broth. Add peanuts and 1/2 cup salt to broth. Bring to a boil over high heat. Cover, reduce heat, and cook 6 hours or until tender, adding water as needed to keep peanuts covered; stir occasionally. Remove from heat; let stand 1 hour.
2 pounds dried raw peanuts in shell
1/2 to 2/3 cup salt
Preparation
1. Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.
2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.
3. Remove from heat; let stand 1 hour.
Options:
Cajun Boiled Peanuts: Proceed with Step 1, adding 1/2 cup Cajun seasoning to water. Proceed with Step 2, using 1/2 cup salt and 5 to 7 Tbsp. liquid Cajun crab boil before bringing to a boil. Proceed with recipe as directed.
Ham-Flavored Boiled Peanuts: Proceed with Step 1. Omit Step 2, and bring 6 qt. water and 2 smoked ham hocks to a boil in a large stock pot. Reduce heat, and simmer 3 hours. Remove and discard ham hocks. Cool broth; chill 8 hours. Skim fat from broth. Add peanuts and 1/2 cup salt to broth. Bring to a boil over high heat. Cover, reduce heat, and cook 6 hours or until tender, adding water as needed to keep peanuts covered; stir occasionally. Remove from heat; let stand 1 hour.
Wow! Hey! How YOU doin'?!?!?
You always look good FV!!! Dread head or not!
I found this recipe and going to make it later..
Cinnamon-Sugar Popcorn
Ingredients
1 cup unpopped popcorn
1/3 cup butter
2/3 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Directions
Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving
Cinnamon-Sugar Popcorn
Ingredients
1 cup unpopped popcorn
1/3 cup butter
2/3 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Directions
Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving
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these choc chip cookie dough brownies look awesome...
a lot of work but I bet worth it...yum....Chocolate Chip Cookie Dough Brownies | Brown Eyed Baker
a lot of work but I bet worth it...yum....Chocolate Chip Cookie Dough Brownies | Brown Eyed Baker
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Wow, I'm going to dream about cookies, and cupcakes and candy coated popcorn tonight. I hope I don't wake up 50 pounds rounder.
I...am....in....LOVE....these choc chip cookie dough brownies look awesome...
a lot of work but I bet worth it...yum....Chocolate Chip Cookie Dough Brownies | Brown Eyed Baker
I sent this to my wife... I think Ive got her convinced to try to make it! I'll let y'all know how they come out!these choc chip cookie dough brownies look awesome...
a lot of work but I bet worth it...yum....Chocolate Chip Cookie Dough Brownies | Brown Eyed Baker
Man, my diet is GONE....
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