The Posse that cooks together...Recipe Thread :)
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That's what I have kids for......isn't that why everyone has kids??
How do you feel about WV?
So I added a few more recipes to the "board" today and made them tonight..
Drunken Pork Chops and Easy Cheesy Zucchini bake. Everyone loves me this evening
http://mommahenskitchen.blogspot.com/2010/09/drunken-pork-chops.html
http://3.bp.blogspot.com/-sGJPok0vY...heesy-zucchini-bake-500x500-kalynskitchen.jpg
Drunken Pork Chops and Easy Cheesy Zucchini bake. Everyone loves me this evening
http://mommahenskitchen.blogspot.com/2010/09/drunken-pork-chops.html
http://3.bp.blogspot.com/-sGJPok0vY...heesy-zucchini-bake-500x500-kalynskitchen.jpg
That's what I have kids for......isn't that why everyone has kids??
How do you feel about WV?
If you get bams, it's looking better by the second!
So I added a few more recipes to the "board" today and made them tonight..
Drunken Pork Chops and Easy Cheesy Zucchini bake. Everyone loves me this evening
http://mommahenskitchen.blogspot.com/2010/09/drunken-pork-chops.html
http://3.bp.blogspot.com/-sGJPok0vY...heesy-zucchini-bake-500x500-kalynskitchen.jpg
I would love you too! You forgot to invite me over.
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*kicks pebble* I made Chicken stew and biscuits. It was good. But it was not bacon.
I ate two slices of not so good pizza, I would love the chicken & biscuits.
And OMFG those drunken pork chops look good. They will be on my to do list this week.
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If you get bams, it's looking better by the second!
Hmmmm WV.... hmmmm never been there longer than to stop to buy cheap analogs years ago
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West Virginia is a beautiful place and the drunken pork chops were delicious!!
If you read the comments on the blog about them someone said they use the marinade for chicken, duck and steak. I am thinking our next chicken dish won't be safe!
I also think some onions would have been good in it as well.
If you read the comments on the blog about them someone said they use the marinade for chicken, duck and steak. I am thinking our next chicken dish won't be safe!
I also think some onions would have been good in it as well.
I looks wonderful bliss. We'll be trying it for sure along with the zucchini dish. I'll might even make it with the potatoes au gratin I pinned tonight.
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I did, but I am trying very hard to stay away from the carbs.
When you and my mom pin recipes, you kill me a little each time
Ok here is another bad for you.
Bacon & creamcheese eggrolls
4 eggroll wraps
cream cheese
green onions
4 slices bacon
fry bacon,saute onions in bacon fat..set aside
fill eggroll..fry couple of minutes each side..let cool(trust me you need to do this, i burned the inside of my lip badly..think blisters..lol)
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Bacon & creamcheese eggrolls
4 eggroll wraps
cream cheese
green onions
4 slices bacon
fry bacon,saute onions in bacon fat..set aside
fill eggroll..fry couple of minutes each side..let cool(trust me you need to do this, i burned the inside of my lip badly..think blisters..lol)
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Ok, I am totally making those. I can't take it anymore. I will just eat the filling.
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This is a very friend of mine recipe and picture.
Bacon Wrapped Tatortots
Ingredients:
Bacon, cut in half
Tator Tots
Pickled Jalapenos
Preparation:
Slightly defrost tator tots. Hold a slice (or two) of pickled jalapeno against it and wrap a half slice of bacon around it. Hold together with toothpick. Put on baking sheet and bake at 425F for 10-15 minutes, until bacon is crispy and tator tot is cooked through. These were great!! These can probably be done on the grill too....
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Bacon Wrapped Tatortots
Ingredients:
Bacon, cut in half
Tator Tots
Pickled Jalapenos
Preparation:
Slightly defrost tator tots. Hold a slice (or two) of pickled jalapeno against it and wrap a half slice of bacon around it. Hold together with toothpick. Put on baking sheet and bake at 425F for 10-15 minutes, until bacon is crispy and tator tot is cooked through. These were great!! These can probably be done on the grill too....
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Pizza Eggrolls
4 eggroll wrappers
(any pizza toppings will work)
4 slices pepperoni
green onions
italian blend cheese
pizza sauce
follow instructions on eggroll wrapper package.
for pizza ones i lay a little bit of cheese down
first,sauce,pepperoni,onions,more cheese..make sure you seal well and deep fry a couple of minutes on each side.
serve with additonal sauce if desired
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4 eggroll wrappers
(any pizza toppings will work)
4 slices pepperoni
green onions
italian blend cheese
pizza sauce
follow instructions on eggroll wrapper package.
for pizza ones i lay a little bit of cheese down
first,sauce,pepperoni,onions,more cheese..make sure you seal well and deep fry a couple of minutes on each side.
serve with additonal sauce if desired
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Bams Bbq Baked Beans
I serve this exact recipe to paying customers as one of my sides. Enjoy
2 lbs dry Great Northern Beans (any white bean will do)
1 large red onion, chopped roughly
5 cloves garlic, minced
1 1/3 cup ketchup
2 TBLS prepared mustard
1/3 cup apple cider vinegar
2/3 cup molasses
1 cup brown sugar
1-2 lbs smoked/bbq'd rib tips/trimmings
4-5-6-7-8 pieces of bacon, chopped
S & P to taste
soak your beans in cool unsalted water the night before you want to use them.
the next morning...
add all your sauce mixture including garlic and onions to a large crockpot. add your beans and stir well. to the top add the smoked meat. add enough water to cover the beans.(you may have to add more as it cooks.)
cook on high for the first 3 hours, add bacon, then cook on low for an additional 5-6 hours or until done.
rib tips and pieces.
almost finished
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I serve this exact recipe to paying customers as one of my sides. Enjoy
2 lbs dry Great Northern Beans (any white bean will do)
1 large red onion, chopped roughly
5 cloves garlic, minced
1 1/3 cup ketchup
2 TBLS prepared mustard
1/3 cup apple cider vinegar
2/3 cup molasses
1 cup brown sugar
1-2 lbs smoked/bbq'd rib tips/trimmings
4-5-6-7-8 pieces of bacon, chopped
S & P to taste
soak your beans in cool unsalted water the night before you want to use them.
the next morning...
add all your sauce mixture including garlic and onions to a large crockpot. add your beans and stir well. to the top add the smoked meat. add enough water to cover the beans.(you may have to add more as it cooks.)
cook on high for the first 3 hours, add bacon, then cook on low for an additional 5-6 hours or until done.
rib tips and pieces.
almost finished
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YUM and super easy.I love easy.
ingredients:
8 frozen waffles 1 cup Marshmallow Fluff or other marshmallow cream23 Tbsp hot water1/2 cup Nutella or other chocolate-hazelnut spread1/2 cup semisweet chocolate chips1/2 cup miniature marshmallowsSave & Serve Home · Value Recipes · Savings Center6At a glance:
Servings: 4
Active Time: 10 min
Total Time: 10 min
Key Tags:
frozen waffles Marshmallow Fluff Nutella semisweet chocolate chips marshmallows
directions:
1. Toast waffles until crisp.
2. Using a teaspoon, stir Fluff with hot water to make a thick sauce.
3. Spread a waffle with Nutella. Cover with another waffle. Spread Nutella on top. Drizzle with marshmallow sauce and top with chocolate chips and marshmallows. Microwave for 20 seconds or until chips and marshmallows soften.
4. Repeat with remaining waffles.
KITCHEN COUNTER:
Serves: 4. Per Serving: 670 calories, 100g carbs, 9g protein, 26g fat, 520mg sodium, 10mg cholesterol, 4g fiber
ingredients:
8 frozen waffles 1 cup Marshmallow Fluff or other marshmallow cream23 Tbsp hot water1/2 cup Nutella or other chocolate-hazelnut spread1/2 cup semisweet chocolate chips1/2 cup miniature marshmallowsSave & Serve Home · Value Recipes · Savings Center6At a glance:
Servings: 4
Active Time: 10 min
Total Time: 10 min
Key Tags:
frozen waffles Marshmallow Fluff Nutella semisweet chocolate chips marshmallows
directions:
1. Toast waffles until crisp.
2. Using a teaspoon, stir Fluff with hot water to make a thick sauce.
3. Spread a waffle with Nutella. Cover with another waffle. Spread Nutella on top. Drizzle with marshmallow sauce and top with chocolate chips and marshmallows. Microwave for 20 seconds or until chips and marshmallows soften.
4. Repeat with remaining waffles.
KITCHEN COUNTER:
Serves: 4. Per Serving: 670 calories, 100g carbs, 9g protein, 26g fat, 520mg sodium, 10mg cholesterol, 4g fiber
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