We realize that for E smokers, our food flavors are used in a different way as they are not ingested but inhaled, and the presence of diacetyl can be a cause of concern.
So we are pleased to inform our customers, which flavours contain diacetyl and related amount in %. Just consider that the amount shown is related to 100% flavor, so when used in finished product its content is reduced by use level.
LAST UPDATE 24 FEBRUARY 2011
Beer 0,001
Butter 1,5
Beef boiled 0,00005
Bell pepper 0,01
Chestnut 0,03
Champagne 0,0016
Croissant 0,074
Cheese Erdammer 0,09
Cheese Emmenthal 0,018
Cheese Parmigiano 0,29
Corn 0,2
Cream whipped 0,01
Egg yolk 0,015
Fried 0,01
Milk condensed 0,5
Malt 0,01
Melon 0,01
Olive 0,01
Pandoro 2
Panettone 2
Potato 0,00012
Pistacchio 0,0015
Soy sauce 0,35
Salmon 0,02
Truffle black 0,1
Yogurt 1,6