TPA Pumpkin Spice Observation

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o4_srt

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Jun 2, 2010
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Lancaster, PA
I got a sample of this yesterday, proceeded to mix it at 20% with 12 mg VG.

At the time, it seemed like the flavor might be oil based, as it did not mix well with the VG, so after a preliminary taste (extremely strong at 20%), i decided to let it age a little.

24 hours later: the VG and flavor are still separated. SO, is it oil based? Has anyone else experienced this?

I just diluted with PG (50/50 mix now), giving me 10% flavoring, waiting to see if separation occurs. Will update with my findings, but so far, so good.
 

o4_srt

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Jun 2, 2010
816
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Lancaster, PA
I have tried this one too, I know her cinnamon is made from cinnamon oil but she uses pg which blends it all together and keeps it together. No matter how much I have tried VG and oil never mix no matter how long you leave it sit.


I'll try mixing up a mL today with straight PG.

Also noticed that gingerbread is overwhelmingly strong at 10% as well.
 
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