Found something I saw on an Englishman's youtube video. Milk frother by Ozeri. For small batches, it's pretty wicked. On his video (if I can find the link again I'll post it) he notes to froth it up heavily till it looks milky (from the air bubbles). Let it clear. Repeat two more times. He felt it cut down a two week steep to 4 days. ymmv.
Ozeri Deluxe Milk Frother & Whisk in Stainless Steel, with Stand and 4 Frothing Attachments : Amazon.com : Kitchen & Dining

Sure glad he put in those quick links.
Man, that was a while a go. I'm now using a Dremel tool. Works great especially in 30 ml bottles.
