If I click on open, it opens the whole pdf in google drive viewer.
Thanks, good to know it worked last week. I still get the message when I "Open" though. What browser do you use?
If I click on open, it opens the whole pdf in google drive viewer.
Thanks, good to know it worked last week. I still get the message when I "Open" though. What browser do you use?
Red v. Blue
Strawberry- 6%
Peach- 6%
Blueberry- 6%
You can add menthol, if you want to. When I do, it's usually at .5%
JACE:
6% Juicy peach
5% Apple
3% Champagne
2% EM
Nice and tasty with more of a real fruit taste not so much a fruit candy taste
I'm glad its working for you now, but you shouldn't have to login to anything. I'm still working with my ISP to find the problem.ahhh… i was not logging in to Google…. doh.
very nice now.
This is excellent Neabez!
I would very much like to know if you have created any bakery juices and if yes, if you would care to share a couple/few?
Close enough to call it a vote!I made this in the same percentages but with:
Strawberry (Ripe)
juice Peach
Blueberry (Wild)
Excellent mix and instantly vapable.
Thank you Justin66!
Hmm, I think it might have been a little selfish to ask for something without offering anything.
I'm new and so don't have anything final to offer up just yet, but here is one I am planning to work on. It came from buddyzy's recipe for Hazelnut Cream. I altered it only because I didn't have the marshmallow. I am thinking it should probably also have regular cheesecake in there.
7% Cheesecake graham crust
5% Hazelnut
3% Cotton candy (or EM)
3% Caramel candy
2% Dulce de Leche
Now, these %'s look too high for me if I'm going to add cheesecake to it. I'm wondering if anyone would care to offer a suggestion for how to reduce them in order to properly blend the cheesecake and the CGC and by which percent.
If this is not the correct place to be asking these things, please let me know.![]()
Hmm, I think it might have been a little selfish to ask for something without offering anything.
I'm new and so don't have anything final to offer up just yet, but here is one I am planning to work on. It came from buddyzy's recipe for Hazelnut Cream. I altered it only because I didn't have the marshmallow. I am thinking it should probably also have regular cheesecake in there.
7% Cheesecake graham crust
5% Hazelnut
3% Cotton candy (or EM)
3% Caramel candy
2% Dulce de Leche
Now, these %'s look too high for me if I'm going to add cheesecake to it. I'm wondering if anyone would care to offer a suggestion for how to reduce them in order to properly blend the cheesecake and the CGC and by which percent.
If this is not the correct place to be asking these things, please let me know.![]()
I made this in the same percentages but with:
Strawberry (Ripe)
Juice Peach
Blueberry (Wild)
Excellent mix and instantly vapable.
Thank you Justin66!
I love this one myself. I make 90 MLs every two weeks for a total of 3 people. My tweek is:
Strawberry 6%
Blueberry extra 8% ( I have used blueberry wild once when I was out of Extra..good, but not good as the extra (to me)
Juicy Peach 6%
I just keep going to this one. Fresh cotton in a Kayfun and its like "ZOWIE" !!