Using a brita filter (or similar water filter) for filtering homemade flavorings.

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zFb-

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If it works at all, I would suspect the activated charcoal would remove flavor.

After all, using one on water removes such "flavors" as chlorine, rust, etc.
That's what I was thinking too. But if i wanted to steep my tea/coffee in water and make it super concentrated i suppose i could filter -> boil -> steep. I just thought it would be cool to use on different flavors to see if it purifies them.
 

zFb-

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I doubt it will work since the charcoal etc is meant to remove fine particles .You may end up with clear watered down pg .

That makes sense too. I dont know if its worth investing in the filter JUST to try it (i have a faucet mounted one// the pitcher type might be better for this) but if someone has one and is interested to try it I'd definately like to hear about the results.
 

bamsbbq

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Nothing's wrong. I'm just curious is all.

try with a regular coffee filter...trust me on this.. IMHO the KISS theory works well here..then again thats how i do everything.lol

it will become concentrated enough...once you boil the coffee, thats when the bitterness comes out..

without boiling and just letting the pg/vg/coffee grounds pass through the coffee filter, the flavor was good and the liquid ended up being very dark, almost black...those who got samples of what i made can tell you what they thought of it.

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