you can organize your ingredients to get the 'important ones' out and into your storage container.
Measure the Nic base with an appropriate size instrument. The first 10ml of the 50ml cylinder will be difficult to accurately measure.
Using the 10ml cylinder or syringe to measure the Nic
juice, then transfer into the 50ml cylinder and add VG/PG directly to the Nic base in the 50ml cylinder, lightly mix (allow bubbles to clear) then record volume, then transfer as much as you can to your storage container.
The base and any PG/VG put into the cylinder should be measured as a mixture as some volumetric compaction may occur (like alcohol and water don't add up properly in volume).
Measure the flavor into the 10ml cylinder, transfer to the 50ml cylinder, cover and shake, then transfer that to the storage container. That will get the Nic/PG/VG residue out.
(I use a small Piece of SaranWrap stretched over the cylinder when shaking)
If you use any water to thin the VG base measure it into the 10ml cylinder, transfer that to the 50ml cylinder, shake and transfer that to the storage container.
By using the 50ml cylinder for the 'major ingredients' and then the 10ml cylinder (or syringe) to measure the lesser ingredients and using them to get the base/VG/PG transferred gets most of the 'good stuff' into the mix. Any volumetric compaction that occurs with the lesser ingredients should be insignificant.
Calculate the strength of your mix as a final check (even if using a super duper e-
juice calculator) as the Total mg of nic added divided by the total final volume of your mix.
Do the measuring at room temperature, be careful with the microwave.
Shake the storage container to thoroughly mix.
Let it steep before serving
