Lisa, for great easy pizza I buy a frozen "THIN CRUST" Freschetta Harvest Supreme Deluxe when they're on sale for $5 at Fry's (Kroger). Also get a bag of shredded Italian cheese (2 cups) $1.79. Any Italian cheese blend that has Asiago in it will do. Pre-heat oven 20 degrees higher than you are baking at and turn it to the proper temp after you put pizza in. Salt and pepper then add half of shredded cheese, a little Parmesan, sprinkle of Oregano. Cook a couple minutes longer than recommended, you want it BROWN. Let sit 5 mins. Cut in squares, Better than delivery and under $7. Pizza stones are nice but will crack if you put a frozen pizza on a hot stone. I use cast iron.
The worst thing about pizza joints is most use just Mozzarella, Great pizza has a blend of cheeses and Asiago has to be one. And if you can don't use low moisture skim or low fat mozzerella. Pizza is supposed to be greasy. If the box it's delivered in turns transparent from greasy cheese I know I'm having good pizza for dinner.
OPPS - Never Mind - Wrong Hoosier . . . 
