OK, for Michael...and I brought it to this thread since the other one is for Gourmet. I just tried the SC Butterscotch at the recommended 2.5%. Real quick, 50/50 no nic, heat steep and left the lid off until it cooled to get rid of some alcohol. First impression is meh with potential. It hasn't steeped but first thought is it tastes like a sort of caramelized butterscotch. Something from a deconstructed dessert almost. It is not sweet. It is not the kind of butterscotch taste you'd get from eating a handful of butterscotch chips (not that I'd know anything about that lol)
I think it may have some potential mixed with...something desserty, something sweet and creamy. Kind of reconstructing that dessert it tastes like it came from. I can't play more until this stupid bathroom remodel is done, but I will. Hopefully very soon.
I think it may have some potential mixed with...something desserty, something sweet and creamy. Kind of reconstructing that dessert it tastes like it came from. I can't play more until this stupid bathroom remodel is done, but I will. Hopefully very soon.