I'm not sure what the question is here?
I will take a shot at it, I guess. Vegetable Glycerin, or VG, is hygroscopic, and will absorb water from the air itself. If left unattended, and without protection, the VG will indeed absorb water from the air, thus making it 'mushy', or less viscous.
I don't know if that answers the question, or even what the question was.