4. 7/1/13
Thanks Tina!!
It's amazing how I draw food blanks![]()
7/1 #3
I can always think of what to do with other people's food. It's figuring out what to do with mine I seem to have problems with
Which reminds me: tonight is cooking night. I have kale, bok choy, and green beans to deal with. I've also thawed out some homemade stock (either turkey or chicken, unknown for sure since I didn't label it because I'm a dunderhead). I'm tempted to try my hand at a knock off of the Thai veggie soup we had Friday night using all of the above. It was delicious warm but I think it would actually be very nice chilled as well.
All my money gets handed to the landlord. Goodbye 