I'm really new to DIY but this is one of the few so far I've gone back and made a larger bottle of. I also have a couple of requested bottles from co-workers..which made my day! It's Arnieh's dutch apple pie with a couple of slight tweaks:
50/50 PG/VG
Inw Apple (just plain apple) 3%
TFA Apple pie 4%
FW Dutch Apple Pie 5%
TFA Pie Crust 1.5 %
Cap Cinnamon Coffee Cake 3% (original calls for TFA Graham 2.5%)
TFA Sweetner (I am using a bottle I bought from MBV a long time ago) 2%
The sweetner is actually less than Arnieh's recipe calls for..the amount kind of freaked me out and it still felt high when I decreased it the first time I mixed this. It works though. Hot water bath, and was starting to get good in about 3 days steep, Arnieh's recipe calls for 12 days..I'm not that patient

This is good stuff!
Edited to add: his also calls for a different brand of apple. Inw is what I had on hand, and I'm betting it's a good choice..been pretty pleased with their stuff so far but I do tend to use it at a little higher percentage than I see a lot of people doing. Most say 3% and I generally go for 4-5%. In this recipe though, there's already a whole lotta apples.