What VG?

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Rocketman

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May 3, 2009
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It was MADE FROM palm oil.
You pretty much are limited to Glycerin MADE FROM
Soy bean oil, corn oil, Quaker State Motor oil, or Palm Oil.
I understand than Glycerin made from pig squeezins is being
eliminated from the biodiesel supply chain with most being vegetable sourced.
Unless you overheat your liquid it will boil off/vaporize.

Food Grade USED TO BE of less purity than USP.
Now the requirements have been aligned.
 
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TTK

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Sep 18, 2011
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FDA requirement for DEG testing and the revised FDC monograph

Well, you don't make it simple to check your assertion, do you? I am not saying you are wrong, but would like to find a simple link or quote that confirms that Food Grade and USP are "aligned", which I assume means they meet the same requirements.
 
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