Seriously Caff? I do believe it's been a month since I was here and I was complimenting the looks of your "snacks" then...now I'm sitting at my desk trying to believe these McDonalds chicken nuggets are actually food...

Well I guess I'm having hotdogs for dinner...
Heh, your welcome!
I like sprucing up "regular" foods a bit, ya know, just making things interesting and flavorful. I'm poor, so while I'm not gonna be doing shopping or having the kitchen like Ming Tsai would, I can still have fun and get decent ingredients to play with. One forum nicknamed me the "Snack MacGuvver"...
Like this:
This was a Cup o' Noodles my uncle gave me...too bleh...it had to be spruced up.
Took it out of the cup, smooshed it and cooked it with a can of chicken stock, a dash of hoisin sauce, shredded deli meats, garlic, onions, mushrooms, red jalapeno peppers and bit of leftover frozen veggies. I added a sprinkle of siriracha, sesame oil and ginger/garlic powder too. Seems hard, but wasn't.
How to make a $3 pizza less crappy. Yup, it's a Tortinos Sausage Pizza.
When it was about halfway cooked, I added a sprinkle of dry mexican oregano, some diced onions, a diced orange habanero and colby-jack cheese. Sprinkled with my homemade spicy garlic seasoning salt and let it finish cooking. Now, it didn't taste like the cardboard it came in.
Speaking of that cardboard box, I tore up the box and used it to let the hot pizza rest. It absorbed any extra grease and steam so you don't have soggy crust.