You were probably too enthusiastic.

That's why I suggest dry burning it while the wicks are still damp. It serves 2 purposes.
1) lower the chances of popping the coil.
2) clean the gunk off the wick.
Give it another shot.
The folks here at ecf have been very helpful to me, that's why I want to correct some misconceptions about dry burning.
I feel that maybe those who are against dry burning popped a coil when they first tried it, or they didn't rinse, hence the burnt taste.