So I'm about three weeks into mixing and I am pretty pleased with the progress but have one flavor that I just can't get right.
Raspberry, my favorite fruit so go figure.
Bill's recipe for Raspberry Danish looks incredible but every time I've mixed it I get floral notes. I started at 8% and have gone down to 6% and nothing changes. Does Raspberry require a deep steep. I use 1ml syringes for all my flavorings.
This is the recipe for reference:
Raspberry Frosted Danish
Raspberry - 8-9%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle- 3%
Sweet Cream - 2-3%
Butter - 2-3%
Cream Cheese Icing(LA) - 2%
Raspberry, my favorite fruit so go figure.
Bill's recipe for Raspberry Danish looks incredible but every time I've mixed it I get floral notes. I started at 8% and have gone down to 6% and nothing changes. Does Raspberry require a deep steep. I use 1ml syringes for all my flavorings.
This is the recipe for reference:
Raspberry Frosted Danish
Raspberry - 8-9%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle- 3%
Sweet Cream - 2-3%
Butter - 2-3%
Cream Cheese Icing(LA) - 2%