New to DIY, mixed up a few batches last week:
Strawberry Cheesecake: Cheesecake Graham crust (tpa) 6%, Strawberry ripe (tpa) 10%
Raspberry Vanilla Ice Cream: Raspberry sweet (tpa) 5%, VBIC (cap) 8%
Blueberry Danish: Blueberry (cap) 4%, Blueberry wild (tpa) 4%, Cinnamon danish swirl v2 (cap) 2%
Strawberry Banana Cheesecake: Banana cream (tpa) 5%, Strawberry ripe (tpa) 5%, Cheesecake graham crust 8%, Whipped cream (cap) 3%
I get the creamy, cheesecake, danish type notes but my fruits are lacking. Most of my fruit flavors are TPA, are they inherently weak? I used mainly 5 star recipes from ELR, but mine don't get 5 Stars. I'm going to try tonight remix and add Sweet strawberry (cap) to the strawberry mixes and maybe bump up percentages on the BB and Rasp. Would adding a little (tpa) blackberry to the dark berries bring up the flavor some?
Strawberry Cheesecake: Cheesecake Graham crust (tpa) 6%, Strawberry ripe (tpa) 10%
Raspberry Vanilla Ice Cream: Raspberry sweet (tpa) 5%, VBIC (cap) 8%
Blueberry Danish: Blueberry (cap) 4%, Blueberry wild (tpa) 4%, Cinnamon danish swirl v2 (cap) 2%
Strawberry Banana Cheesecake: Banana cream (tpa) 5%, Strawberry ripe (tpa) 5%, Cheesecake graham crust 8%, Whipped cream (cap) 3%
I get the creamy, cheesecake, danish type notes but my fruits are lacking. Most of my fruit flavors are TPA, are they inherently weak? I used mainly 5 star recipes from ELR, but mine don't get 5 Stars. I'm going to try tonight remix and add Sweet strawberry (cap) to the strawberry mixes and maybe bump up percentages on the BB and Rasp. Would adding a little (tpa) blackberry to the dark berries bring up the flavor some?