Has anyone tried making their own "hot" whiskey flavour?

So,

I was looking at some flavorings, and I saw that The Flavor Apprentice has a burbon flavour, a cinnamon flavour, and a red hot cinnamon flavour.

I was thinking of maybe mixing the burbon and cinnamon red hot flavours together, and making a spicy whiskey flavour.

has anyone done this before? and what percentages/ratios of burbon to cinnamon would you recommend? I am originally thinking 80/20, 80% burbon, and 20% cinnamon red hot.
Fireball:
Bourbon(Kentucky)-fw-3%
Cinnamon red hots-tfa-1.5%
Milk flavor-fa-2%
Rum(Jamaica)-2.3%
Sweet cream-fw-2%
The first time I mixed this, I used 2.5% cinnamon red hots. It was too strong for me, maybe start cinnamon red hots at 1% and go from there.

Pics of your EDC II

Range report..... Yeah, the trigger is pretty heavy. Groupings were not up to my usual standard. Ordered an Apex trigger for it yesterday and it should be here within a few days. Otherwise, it's a pretty nice pistol. Looking forward to getting the new trigger in and putting a few more hundred rounds through it. I expect the accuracy to tighten up quite a bit once that's done. This will most likely become my new duty weapon once it's all dialed in.

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