Heather's Heavenly Vapes - THE BIG THREAD (Part 6)

Thanks fellas. And a happy everything back at BK.

I'm on Day 22 without my truck. Long story short, the mechanic busted the steering shaft when he went to detach it from the rack. The steering shaft was discontinued long ago so my only avenue was the boneyards. I found one after a few phone calls but as it turned out it was the wrong one. Went back to calling the boneyards. After the 43rd one, I finally found the one I need. 43, no exaggeration. So I got it to the mechanic and hopefully he calls today or tomorrow and I get my truck back. What an adventure! I could have busted that part. I always regret hiring mechanics.

Hope all is well with y'all! :)

Wanted Pico Squeeze 2 or high-end regulated squonk mod

Still looking for... Hope to find someone in Europe.
Hi mate,

UK an option? (Please add location to your profile.)

or Aspire feedlink for a fiver.




Cheers
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Random DIY mixing and More

hope it's not more than 10.
i could get distracted.
I heard that 1ml is around 20 drops, so maybe 4 or 5. The size of a drop varies with the size and shape of the dropper so all you can do is experiment. Start low and add more drops until you get the taste you want. The only time I use drops is adding Sweet to a mix. One drop in a 15ml bottle wasn't enough, 3 drops was too much.

Random DIY mixing and More

please help

cleaning out old flavors,going to give some green apple another try.
being a simple flavor person,how many drops should i add to 15ml bottle?
its from mfs,guess it's TFA.

ELR recommends 2-3%. I'd start low, because it's easier to add more flavor later. For 15ml, you'd add 0.3ml.

The Lurker Thread

I don’t know that I’ve seen Blue Bell.

It's a southern thang. But if you can latch on to some, you'll never look at another brand again.

His roosters hate me for some reason, I’ve never done anything to them.

Uh huh. Sure....... Every time you look at 'em, you have that "fried chicken" look.

Working today, we’re going to have to start pushing to get all the domestic cattle done and out before deer season starts rolling. I have a feeling it’s going to be a big deer season what with the costs of food increasing so much.

Yep. My old man would shut normal production down during deer season. One year, he had to rent 3 refrigerated trailers to handle the overflow. Downstairs cooler was full (we're talking a 20x20 space). He was one of two butchers in the state at the time that would process deer.

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