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hittman
gloopdegurp said:
Ours is a lower end GE electric. It goes up to 550°F.
I do use baking tiles which are the same material as most pizza stones.
View attachment 1028428I have a couple of stones as well but can make a little bit bigger pizza with the tiles.
I set it to 510° for yesterday's bake and the bottoms came out well,
View attachment 1028427
I didn't time the bakes because this oven takes longer to achieve similar results to the old one. (not just with pizza)
My early tries had trouble getting a good brown on the bottom so I gave up timing them and just go by visual progress.

I have been having better results with all my baking more recently so maybe the heating elements needed to break in - not sure if that is a thing but it's all I can come up with.
Click to expand...
Our old cheap builders grade stove did fine. The one we have now is a convection type. It has a regular bake option on the bottom oven but it doesn’t crisp any better. I saw that cuisanart and solo have some pizza ovens on the market but I don’t need another small appliance to store. My pellet grill actually cooks pizza fairly well.
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Random DIY mixing and More

englishmick
I discovered something new about concentrated nic last night.

I don't normally worry about 100mg nic. Just do what I have to do, keep it away from my eyes, then wash my hands when I'm finished. Yesterday I had a small graze on my thumb, from using a cheese grater. I got some nic on the grazed area and it fired up a really sharp burning pain there. Even washing it didn't help much. Faded away after a while. Guess the answer is to use a plaster on any breaks in the skin.
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DavidOck
Morning, mixers.

Still sunny and warm, still random showers coming tonight and tomorrow AM.

FranC said:
Thanks, gloop.:) The birthday girl will be cooking us dinner today. It's her fault for being an excellant cook.
Click to expand...

So, her present will be that she doesn't have to clean up? :)

memorialday-948x640.jpg
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Random DIY mixing and More

FranC
gloopdegurp said:
Ours is a lower end GE electric. It goes up to 550°F.
I do use baking tiles which are the same material as most pizza stones.
View attachment 1028428I have a couple of stones as well but can make a little bit bigger pizza with the tiles.
I set it to 510° for yesterday's bake and the bottoms came out well,
View attachment 1028427
I didn't time the bakes because this oven takes longer to achieve similar results to the old one. (not just with pizza)
My early tries had trouble getting a good brown on the bottom so I gave up timing them and just go by visual progress.

I have been having better results with all my baking more recently so maybe the heating elements needed to break in - not sure if that is a thing but it's all I can come up with.
Click to expand...
Looking good.:)
Click to expand...
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