So you want something not so sweet. One of my favorites I call it Ginger Bug. I'm into probiotics and organics one of the things we make is old tyme ginger bug. So that inspired this simple recipe.
Ginger Bug
4% FA ginger ale
1 drop FA ethyl maltol per 10ml
70/30 vg/pg
Ginger Bug
4% FA ginger ale
1 drop FA ethyl maltol per 10ml
70/30 vg/pg