A little experiment

[IMWylde]

I was thinking the other day about the whole steeping thing. As a chef I have in the past done a lot with infusions. Imparting the flavorings from ingredients into oils and vinegars. Recently I saw a guy load his ingredients into a whip cream dispenser. These things look a lot like seltzer bottles and use a gas cartridge to pressurize and whip the cream. The chef explained that using this apparatus caused the ingredients to instantly infuse.

So that got me thinking. Now I have one of these whipped cream makers. But I think I would need about 120ml of juice to make a go of it and since I do not. I thought I would ask you all if anyone has tried anything like this to artificially age their juice

 

[Free2BMe]

Never heard of it but interested to see what replies you get.

 

[IMWylde]

Looks like your the only one.

 

[757girl]

I sooo seen that on a tv show. I think it was on that show on Food Network or Discovery with the bald guy (grrr his name escapes me). But I saw the man make vegetables into this foam and it tasted just like the vegetable. awww I just thought of it...The show was bizarre foods with andrew zimmerman but I can't remember the episode though.

 

[TexasT]

I cooked some macaroni and cheese soup one time.

It wasn't supposed to be soup, but it just turned out that way.

Wasn't real good either.

 

[maureengill]

TT....only you could screw up mac and cheese....ugh. I love mac and cheese so much that I'd probably consider vaping it...

I cooked some macaroni and cheese soup one time.

It wasn't supposed to be soup, but it just turned out that way.

Wasn't real good either.