Had baked spagetti, salad, garlic bread, and corn. It has been a long time since we have had it, so it was especially good 
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Never thought to try it with left over spaghetti. Do you add cheese to it before you bake it?
I have never tried baked spaghetti..baked zite and macaroni...no spaghetti. What do you do?
We had Cuban sandwiches from the La Teresita Restaurant. No fiss no muss.
Tomorrow is commisary day...we get all our mears on base, so much cheaper then downtown.
We had Cuban sandwiches from the La Teresita Restaurant. No fiss no muss.
Tomorrow is commisary day...we get all our mears on base, so much cheaper then downtown.
I would be interested in seeing the baked spaghetti recipe too.
My dad used to bake spaghetti and also macaroni cheese, and it always tasted better that way - more intense in the flavor. When I want a great comfort food I use the following recipe for baked macaroni & cheese that is intense creamy cheese flavoring, yumm. (came from allrecipes.com) Definitely not a recipe for saving calories and fat, but I love it so much I could eat the whole recipe by myself, LOL.
Mom's Baked Macaroni and Cheese
1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby. Bake 25 to 30 minutes, or until cheese is brown and bubbly. Servings: 6
My dad used to bake spaghetti and also macaroni cheese, and it always tasted better that way - more intense in the flavor. When I want a great comfort food I use the following recipe for baked macaroni & cheese that is intense creamy cheese flavoring, yumm. (came from allrecipes.com) Definitely not a recipe for saving calories and fat, but I love it so much I could eat the whole recipe by myself, LOL.
Mom's Baked Macaroni and Cheese
1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby. Bake 25 to 30 minutes, or until cheese is brown and bubbly. Servings: 6
Long day today, so we just did pizza. But I did do a Strawberry shortcake! Nice fresh steawberries from Plant city.
That sounds really yummy .....
If it's b/c of the carbs, maybe you could switch out the mac for whole wheat or spinach mac? But if you can't have the high sodium, you're right about it not being good to have. Sorry dearheart.
Mary Kay, I'm having pizza today too along with a big cabbage, craisins, feta, walnuts and corn salad. Can't wait, but it's not even 4:30 here yet.
It's because my ... is getting too fat, Seabrook...
Mine too but it sure sounds delicious!!! We had baked chicken marinated in carribean jerk seasoning, rice and lima beans.
My baked spaghetti recipe:
Brown hamburger, onions, and garlic. Drain
Add
1 can tomato soup
1 can cream of mushroom soup
1 soup can of water
grated cheese
1/2 package cooked spaghetti noodles
Mix together and put in a 9x12 baking dish
top with more grated cheese. Cover with foil.
Bake in 350 degree oven until bubbly (usually about 40-45 minutes)
Brown hamburger, onions, and garlic. Drain
Add
1 can tomato soup
1 can cream of mushroom soup
1 soup can of water
grated cheese
1/2 package cooked spaghetti noodles
Mix together and put in a 9x12 baking dish
top with more grated cheese. Cover with foil.
Bake in 350 degree oven until bubbly (usually about 40-45 minutes)
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Oh good grief ... forgot about the spaghetti noodles in my recipe! I tried to edit my post, but it came out so small I think it would be hard to notice :-(
All you did was write in the reason why you edited area. Go back and click edit then write in the area where you made your original post.
Just scroll down a bit more and you will see your post.
Just scroll down a bit more and you will see your post.
Hubby cooked last night (healthy, per my request). Baked salmon and sauteed asparagus, with a fruit salad for dessert.
ValleyGirl, yummm. Adding only a raw shredded carrot sald to it would make it one of my most favorite meals. I love salmon so much I could prolly get porked out on it, LOL.
Oh it was so good! I had a tupperware of leftovers set aside to bring with me for lunch today and forgot the darn thing! 
Grrrr!
Grrrr!
Oh well, the good thing is you won't have to cook on the Sabbath now. See, not so bad.
We had meatloaf with Tomato soup topping..per somebody else's idea! It was really moist and yummy! Fruit in strawberry/banana gell, boiled potatos and sweet peas. Mikes kind of dinner..just meat and potatos...lol
But since I made 2 smallish meatloafs he has one for sandwiches tomorrow night and I can pig out on SALAD!
But since I made 2 smallish meatloafs he has one for sandwiches tomorrow night and I can pig out on SALAD!
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