Well Lisa, some things do take getting used to, like wheat grass and rejuvelac (water poured off from fermented wheat). And I'm definitely pretty finicky, so I have to do a major attitude adjustment for a lot of things. I drink kombucha tea, but I don't ferment it myself. There are some things that are just so much trouble I would rather buy it from Whole Foods, LOL, like mushrooms - what a major task. I sprout my own sprouts and will give wheatgrass a shot, since those are so minor.