Looking for a good sweet and sour meatball recipe and with the great juice chefs we have I'm sure there are some good cooks as well so if anyone has a recipe to share post it here 
any good cooks out there???
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never even heard of sweet and sour meatballs.. u can always google it.... Lox is an awesome cook from what i hear tho! 
LOL...bbgirl..... if u liked it so much why did u give it away?? LMAO.. no really i am a easy cook.. nuttin too hard for me.. and meat balls just seem like a wste of time to me... but thanks for the boost of confidence!
Ingredients
* 1 pound ground beef
* 1 egg
* 1/4 cup dry bread crumbs
* 1 onion, diced
*
* 1 cup packed brown sugar
* 3 tablespoons all-purpose flour
* 1 1/2 cups water
* 1/4 cup distilled white vinegar
* 3 tablespoons soy sauce
Directions
1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
2. In a large skillet over medium heat, gently brown the meatballs and set aside.
3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
* 1 pound ground beef
* 1 egg
* 1/4 cup dry bread crumbs
* 1 onion, diced
*
* 1 cup packed brown sugar
* 3 tablespoons all-purpose flour
* 1 1/2 cups water
* 1/4 cup distilled white vinegar
* 3 tablespoons soy sauce
Directions
1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
2. In a large skillet over medium heat, gently brown the meatballs and set aside.
3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Batter Mixture:
2 eggs
3 tablespoons flour
salt and pepper
Meatballs and Sauce:
1 1/2 pounds ground beef
3/4 cup oil (for frying)
1 cup chicken bouillon
3 large green peppers, diced
1/2 large can pineapple chunks
1/2 cup Triple Sec or Cointreau
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon Monosodium Glutamate
1/2 cup vinegar
1/2 cup pineapple juice
1/3 cup sugar
1/2 teaspoon salt
freshly ground black pepper
Shape ground beef into about 60 small meatballs.
Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot oil until nicely browned. Remove meatballs from skillet and set aside. Discard all but 1 1/2 Tbsp. of oil from skillet. Add bouillon, diced green pepper and pineapple chunks.
Cover skillet and cook at medium heat setting for 10 minutes. Combine remaining ingredients and add to skillet, stirring constantly until mixture comes to a boil and thickens.
Add meatballs and simmer for 15 minutes.
Season to taste and serve.
2 eggs
3 tablespoons flour
salt and pepper
Meatballs and Sauce:
1 1/2 pounds ground beef
3/4 cup oil (for frying)
1 cup chicken bouillon
3 large green peppers, diced
1/2 large can pineapple chunks
1/2 cup Triple Sec or Cointreau
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon Monosodium Glutamate
1/2 cup vinegar
1/2 cup pineapple juice
1/3 cup sugar
1/2 teaspoon salt
freshly ground black pepper
Shape ground beef into about 60 small meatballs.
Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot oil until nicely browned. Remove meatballs from skillet and set aside. Discard all but 1 1/2 Tbsp. of oil from skillet. Add bouillon, diced green pepper and pineapple chunks.
Cover skillet and cook at medium heat setting for 10 minutes. Combine remaining ingredients and add to skillet, stirring constantly until mixture comes to a boil and thickens.
Add meatballs and simmer for 15 minutes.
Season to taste and serve.
I like easy and this one scored 4.5 stars out of 5. Pretty tasty I thought. I used to work for SYSCO and spent a lot of time in commercial kitchens.
Totally thought you meant juice HAH...That'll teach me to skim..
moM: I gave it away because I wanted to pass it on to someone else who might like it, not because I didn't!
moM: I gave it away because I wanted to pass it on to someone else who might like it, not because I didn't!
+1 I love them
Sorry I hate sweet and sour anything.
I have a great beef wellington recipe though. lol
I was gonna mention the grape jelly version... very good!!
Also, The one with pineapples sounds good!
Yes, many of the Retro recipes are back. Hard to beat a a time tested winner.
The idea of Beef wellington sounds very good to me as I love good steak and a flaky pastry... to combine them sounds awesome.
The problem is I do not like Liver or mushrooms, which seem to make up the pate of all the wellingtons I have ever seen. This has stopped me from ever trying one.The idea of Beef wellington sounds very good to me as I love good steak and a flaky pastry... to combine them sounds awesome.
just leave the liver and mushrooms out. I use liverwurst actually. When I make it I make 2 usually - one with 1 without most of my family doesn't like the liver either.
use puff pastry and prosciutto - it's easier than you think.
How about Yorkshire Pud? Great with roast beef and gravy. A favorite of my kids but not my hubby.
I had yorkshire pudding when i went to Uk...its lovely....I have no idea how to make it tho !! I'll have to ask my mum ( my best friends mum...ive sorta adopted her )
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