I've seen a ton of recipes for Grants Vanilla Custard. The most common is: 15% Capella VC, 2% TPA (is this the same as TFA?) Dulce De Leche.
However, I have also been told to drop the amount of VC for larger batches. Someone mentioned that 7.5% VC and 2% DDL would be excellent.
Has anyone made a 75ml+ sized bottle? If so, what were your numbers.
I am considering mixing a 80ml bottle at 12% Capella VC and 2% DDL. I know that the DDL is rather strong, so I am concerned that it will over power the custard.
However, I have also been told to drop the amount of VC for larger batches. Someone mentioned that 7.5% VC and 2% DDL would be excellent.
Has anyone made a 75ml+ sized bottle? If so, what were your numbers.
I am considering mixing a 80ml bottle at 12% Capella VC and 2% DDL. I know that the DDL is rather strong, so I am concerned that it will over power the custard.