Had a reply from Lew - he says they decided to drop the least popular from the site, but will be happy to make them for anyone on request, so you'll still be able to get it Bob.
That's good to know! I have around 200ml of Confusion, but wouldn't be happy if I had to go off to find another brand!
That's good to know, 200ml !! I thought I had a lot with my meagre 50ml
Hi all, hope everyone is well
I'm still waiting for my pipe
Wondered where you were Cody, you're going to have to post a piccy when it arrives
Yes i will give them a try next time i order trishUnfortunately the chips are the bad for you kind
Done in oil in the deep fat fryer. I love chips done in beef dripping, but she stopped me doing them like that, cos it stunk the house out.
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I love my chips, but haven't done them in anything but my Halogen oven for ages now (rubbish done in a normal gas oven) because of the cholesterol problems
Those chips in a deep fryer done in beef dripping are exactly how my Mum & Dad cooked chips! Never had chips like them since some time in the 80's.
We had a deep fryer, but it was the most hated job in the house to clean it, so one day, into the bin it went! Even using an oil in it, and with a charcoal filter in the lid, it steamed the windows up and made the house smell!
Naturally, once there was high cholesterol to deal with, we didn't buy another one!
Think I may have to visit the fish & chip shop soon!
As we have chips with virtually everything I've still got one tucked away under the stairs, it only comes out if the thing I'm using breaks down (tried an Air-Fryer but the paddle broke, now using a Halogen Oven) - and they are all a nightmare to clean
Ours wasn't ...it was some sort of solid oil - bought it in large wrapped 'bricks' at the supermarket. Can't remember the brand but it was a popular one at the time. It never went totally solid, so slopped along the floor quite nicely!![]()
LARD - I only stopped using it 10 years ago when I had the first stent put in - and when I tried doing the chips in the gas oven but found them to be too dry and horrible tasting, then moved to vegetable oil
That is not going to happen here....
Our Frier is on the counter and used all the time...
Peanut Oil, That's the best. IMHO
vape On
Burnie
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Don't think I've ever seen peanut oil over here in the supermarkets, normally only vegetable or sunflower over here
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Done in oil in the deep fat fryer. I love chips done in beef dripping, but she stopped me doing them like that, cos it stunk the house out.


but they obviously sell it, although looking at that Wiki page that Trisha posted it is not as healthy as the Vegetable oil they sell over here (Rapeseed/Canola)