Apollo Ecigs Valuable Prizes and Contest Thread!!

[IronHorse]

You know...rockin and rollin!!!

Hiya KK! How ya doing?

 

[priorities]

Wow Snake..............that looks Yummy.............You might have a crown there..!!

So you do dishes, cook and fix things? You know you're welcome at my house anytime right?




I'll keep that in mind

Cooking this tonight
View attachment 117495
Boneless chicken thighs, soy sauce,white wine, soy sauce, garlic , onion , peppers, black pepper, salt, diced tomatoes a few other odds and ends, going into a 350 degree oven once it gets up to temp.

 

[-Optics-]

Leg of lamb I did on the 4th, with ribs, steaks, chicken, brats, italians, corn on the cob.

Chicken and grilled potatoes

More ribs..

Sorry for the long post of delicious meats! Apollo is still better than my BBQ any day!

 

[SnakeSkinTa2]

BRB...going check on oven

 

[CcaT]

So you do dishes, cook and fix things? You know you're welcome at my house anytime right?

That's how I won over my wife's mother. The first time I was brought to meet her, I threw her out of her kitchen and cooked dinner for the three of us. In like flynn!!!

Cooking this tonight
View attachment 117495
Boneless chicken thighs, soy sauce,white wine, soy sauce, garlic , onion , peppers, black pepper, salt, diced tomatoes a few other odds and ends, going into a 350 degree oven once it gets up to temp.

Oh, that looks really good!

 

[Bad Wolf]

Blah now I am hungry. Thanks peeps

 

[priorities]

WOW O WOW OPTS ..............Man that looks fantastic...again!!! Could look at that everyday!! thanks!!

 

[CcaT]

The Q looks really good Opts. I'm going to be making a couple types of ribs plus some seafood on the grill next weekend for my and my daughter's birthday dinner. Looking forward to it!

 

[IronHorse]

I love food porn!!!!

Leg of lamb I did on the 4th, with ribs, steaks, chicken, brats, italians, corn on the cob.

Chicken and grilled potatoes

More ribs..

Sorry for the long post of delicious meats! Apollo is still better than my BBQ any day!

 

[Maxedout]

Congrats RippleInStillWater!!!

 

[Maxedout]

Thank you all! Yay, just put the order in for it and subscribed to the newsletter! So exciting!

Congrats Optics!!

 

[DeviantDe]

I came home to a house full of dirty dishes and out of food.... I was only gone for 2 days..... Now I have to go to the grocery store and do the dishes.
But I did leave my car at my moms when I borrowed my sis's car for the trip and she washed and detailed it while I was gone LOL So that was a cool bonus!

 

[-Optics-]

Forgot the lamb I did this weekend too..This is after marinating and spiced..

I also did a giant salmon over the grill on the 4th and another this weekend as well, no pic on that sadly, but was incredible.

 

[priorities]

Wow how nice De..!! and good luck with all the work........!!

 

[SnakeSkinTa2]

Quite a spread Opt. I usually use more lump charchoal than I need and the wife fusses because I keep asking "Are you SURE there isn't anything else you want grilled?" LOL. I usually use the reast of the heat to roast heads of garlic for the year to put in the freezer. Grill 'em, peel 'em, roll it up in parchment paper and in a sealed freezer bag.

 

[priorities]

Oh wow opts..............................loving it....yum !!! Bet that was good..fed a lot of people too i bet!!!

forgot the lamb i did this weekend too..this is after marinating and spiced..

I also did a giant salmon over the grill on the 4th and another this weekend as well, no pic on that sadly, but was incredible.

 

[-Optics-]

Thank you sir!

Congrats Optics!!

Also, let it be known.. I grow my own rosemary and mint used on that lamb as well as a few other fresh herbs and spices to use in my mixes.. Top shelf cooking right there.

 

[SnakeSkinTa2]

Thank you sir!



Also, let it be known.. I grow my own rosemary and mint used on that lamb as well as a few other fresh herbs and spices to use in my mixes.. Top shelf cooking right there.

That's the best way to do it. The stuff in a jar can be used, but it doesn't compare to fresh herbs when you have access to them in the market or grow them yourself

 

[-Optics-]

Thanks! Yeah I love to cook and grill. Secret is to cook everything slow and low! You can always add more charcoal but hard to take it away! Cook low heat, or indirect heat and give it at LEAST 3 hours, and you'll always have delicious meats!

Quite a spread Opt. I usually use more lump charchoal than I need and the wife fusses because I keep asking "Are you SURE there isn't anything else you want grilled?" LOL. I usually use the reast of the heat to roast heads of garlic for the year to put in the freezer. Grill 'em, peel 'em, roll it up in parchment paper and in a sealed freezer bag.

Oh wow opts..............................loving it....yum !!! Bet that was good..fed a lot of people too i bet!!!

Sure did, wasn't much left but I did enjoy Lamb, salmon and sides as leftovers for breakfast and lunch the next day lol.

Had a few at the party sincerely tell me it was the best meal they've ever had.

 

[priorities]

bb......................LOVE IT YOU GUYS.!!