I got the SS post, but I haven't been able to use it at all yet until I get this o-ring shredding issue ironed out.
My experience with the SnP is that the red food grade o-ring like to shred, shred, shred..
The brownish ones are better but the Diver is a very tight fit when using them..
I don't have an SnP any more but when I did, I just kept letting the red ones shred until they decided to stop.. It's a major pain though because I constantly had red shreds floating in the juice..
The brownish ones are MUCH better but man it's a struggle to get the Diver in when using them..
