Well, you can lose a bit of flavor if you want. That's kind of up to you. The DIY forum and some other sites provide excellent advice, starter recipes review and discussion of individual flavors and how they perform and etc. You may WANT to lose a bit of flavor as you start learning flavors and etc. I flavor around 8% usually, commercial flavorings can be up to 20% ! To me, that's crazy (now that my tastebuds are back) and I have CHOSEN to lose some flavor.
However, you won't "lose" flavor in the
sense that it HAS to be worse. It doesn't and I consider it better, probably 99% of the time. I'd imagine some folks still have that "magic" couple of commercial flavors they still love (I just won a flavor I will be buying 120 ml of from a brick and mortar near me. I like it enough to say, heck, I'm going to get some.
But, how much flavor you "lose" is entirely up to you, and I often feel that I have "gained" flavor in the
sense that I enjoy my flavorings as much as a commercial site's offerings, sometimes more.
The money saved and self sufficiency is absolutely awesome. But, you don't have to "lose" anything, is my point. A person can get good enough to mix their own liquid equally well as a commercial outfit.
What special thing do you believe that commercial outfits have, other than more volume, and usually a "mixologist" (I'm not thinking there is any kind of "degree" involved, either) who is creating and mixing the flavors, sometimes with assistants?
Anna