maybe 'dough' would be a better description than paste, as to what to aim for
a crumbly tea biscuit, or scone for you UK types, would be about right. ;-)
maybe 'dough' would be a better description than paste, as to what to aim for
I've set the icing gun up with a flat piece of coffee filter paper in the bottom (covering a 3mm hole) and I've also rolled up a strip of the paper and stuck it up into the hole. This may be overkill.
The mix is in and I've poured some of the hot oil on top. I must say, I will be surprised if this seeps through. It looks like I'm asking a lot from it.
I've set the icing gun up with a flat piece of coffee filter paper in the bottom (covering a 3mm hole) and I've also rolled up a strip of the paper and stuck it up into the hole. This may be overkill.
The mix is in and I've poured some of the hot oil on top. I must say, I will be surprised if this seeps through. It looks like I'm asking a lot from it.
NOTE: All the mixture wouldn't fit in the icing gun. Is it possible to store the remainder in the fridge and do a second run (with fresh hot oil) tomorrow?

tceight - I filled the syringe up the three quarters full and added a quarter hot oil to the top. I realised at that point that the syringe I bought was too small to take the full mix (I have about a third left unused). If you are suggesting I abandon this syringe attempt now and tip all its contents back (including the hot oil) into the mix container and then add more oil (if necessary) to saturate the whole mix - I am happy to do that.
I can then use the plunger on the syringe to squeeze out the oil from the full mix - tomorrow after it has had some time to sit.
Is this correct?
Some success with mesh in the bottom of a garlic press.