Capella's DIY Recipes Thread

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Fistandantilus

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New to DIY but made this up for my Girlfriend.
Coconut Mango.
Lorann Mango 10%
Lorann Coconut 4%
TPA Pie Crust 6%
bout 5 drops sweetener.

Wanted to make like a coconut mango bar flavor. Might try it with some type if cereal flavor but have to order some
I know this is strictly a Capella thread but thought we could add any recipe if we wanted.


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Della Cirque

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What percentage did you do your gingerbread at ? I've made one at 10% that I'm vaping right now(It's steeped for 10 days), and I'm just not getting too much flavor out of it. I was thinking about going to 15% on it when I come back to it to make another batch.
I went right in the middle of you and Debb. At 15% and 2 hours steep time, it's pretty darn tasty. Back on the shelf it goes, but first impression is GOOD.
 

Fistandantilus

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just mixed up the graham cracker at 20%...and it's good! I did add sweetener and butter for kicks....:)

What butter flavor so you use? I thought that most of the butter flavoring out there had some type of custard note and not safe to vape. Or is loranns a safe butter.would really love to make a buttered popcorn.

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Chopper71

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New to DIY but made this up for my Girlfriend.
Coconut Mango.
Lorann Mango 10%
Lorann Coconut 4%
TPA Pie Crust 6%
bout 5 drops sweetener.

Wanted to make like a coconut mango bar flavor. Might try it with some type if cereal flavor but have to order some
I know this is strictly a Capella thread but thought we could add any recipe if we wanted.


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That sounds like a tasty vape....
 

Iffy

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Why? Valid observation...
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Chopper71

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Just thought it was unnecessary for him to point out that house mouse used two ingredients that are used in one of his recipes. Sorry.

I don't think he was meaning that in negative way.More meaning that is just 2 of the flavors that go in one of the mixes he makes.I do apologize for my remark to you albertbert.Str8 is a good guy has a lot of knowledge.
 
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Newwell

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(edited for length)
Cap coconut and TPA black cherry is a good mix.
OMG, I've got both of those!! What would be a good %age to mix. My Dh loves anything cherry.

His birthday cake is always my homemade cherry cheesecake, so I made up Black Cherry Cheesecake today at: 12% NY Cheesecake-Cap & 5% Black Cherry-TFA w/5% EM & 1% lemon juice. The initial taste was VERY cherry almost 0 on everything else. (Wow, maybe a new recipe & name "Very Cherry".) Anyway, I know I have to let it steep for a several days, but dang...CHERRY!!!!!
 
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