Just got the Double dark so no Idea. I use the Clear in several recipes as a mixer and usually cut any recipe by about 1/2 on the DCC. So far it has worked out very nicely.
Latest mix is 8% DCC and 8% Creme De Menthe - still needs a few says to see if the chocolate will pop or if I need to up it/Lower De Menthe. Even fresh, I can taste the chocolate nicely on the exhale.
Latest mix is 8% DCC and 8% Creme De Menthe - still needs a few says to see if the chocolate will pop or if I need to up it/Lower De Menthe. Even fresh, I can taste the chocolate nicely on the exhale.