I got this recipe from someone here and for the life of me cant find the thread but will keep looking so proper credit can be given...
TFA Brown Sugar Extra 3%
TFA VAnilla Custard 4%
TFA Sweet Cream 6%
TFA Butterscotch 12%
I didnt have TFA Sweet Cream so I used an empty vial and mixed 3% TFA Malted Milk with 1% Sweetener and then used 6% of that mix in place of Sweet Cream..
I let this steep for 5 days and it was really good but there still seemed to be something missing... As fate would have it, a couple minutes after I tried it and started thinking what else it needed there was a knock on my door and this arrived... http://www.amazon.com/Oak-Bottle-Ma...id=1421764029&sr=8-2&keywords=mini+oak+bottle
So I prepped the bottle by adding water and letting it sit for 24hrs... Then I heated the Claim Your Throne for about 30 minutes and added it to the bottle (after draining the water and letting it dry)... I then sampled a little a day later and decided to leave it for one more day... after 2 days in the oak bottle it was AMAZING! Thats what it was missing alright...
I put 100ml batch in the oak bottle and it took about 15-20ml for itsel (I probably let it dry too much) f but it was worth it.... It enhances the creaminess and brown sugar while smoothing out the butterscotch...
Any questions feel free to ask... Enjoy
TFA Brown Sugar Extra 3%
TFA VAnilla Custard 4%
TFA Sweet Cream 6%
TFA Butterscotch 12%
I didnt have TFA Sweet Cream so I used an empty vial and mixed 3% TFA Malted Milk with 1% Sweetener and then used 6% of that mix in place of Sweet Cream..
I let this steep for 5 days and it was really good but there still seemed to be something missing... As fate would have it, a couple minutes after I tried it and started thinking what else it needed there was a knock on my door and this arrived... http://www.amazon.com/Oak-Bottle-Ma...id=1421764029&sr=8-2&keywords=mini+oak+bottle
So I prepped the bottle by adding water and letting it sit for 24hrs... Then I heated the Claim Your Throne for about 30 minutes and added it to the bottle (after draining the water and letting it dry)... I then sampled a little a day later and decided to leave it for one more day... after 2 days in the oak bottle it was AMAZING! Thats what it was missing alright...
I put 100ml batch in the oak bottle and it took about 15-20ml for itsel (I probably let it dry too much) f but it was worth it.... It enhances the creaminess and brown sugar while smoothing out the butterscotch...
Any questions feel free to ask... Enjoy