Cleaning Bloog Cartomizers

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starsong

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Jan 1, 2011
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yeah I need some clean ones, no little bit of leftover flavor or I won't be able to judge these new juices. I did put some of the Prime15 into an old 555 carto and guess what? I tastes like 555! Shocker, I know. So while it's not a bad vape, I want to know what it tastes like on its own. Same with the Tribeca -- I have RY4 old cartos so while it will enhance whatever is lingering in there, it's not a fair test.
 

8-Ball

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Feb 22, 2009
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You go through all this trouble?
I just refill mine until they stop working ok (<= 20 refills) and then toss them...

20 refills on a $2 carto -> $0.1 per refill (1ml)
I think they "earned" their rest after that.
$0.1 (+juice) instead of my previous 4€ a pack is a pretty good deal.

What I've decided to do after boiling a batch and having most of them not draw nearly as well.

I don't begrudge Bloog making a continued profit while providing me with a very cost effective alternative to smoking...
 

Audio Weasel

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ECF Veteran
You guys are patient! I do a 3-process boil.... 1st with 1/2 white vinegar and water, then two more times with plain water....about 10 minutes per boil. Then I bake them in the oven on the lowest setting (170?) for two hours. Crystal clean and ready to load!

2 hours on 170 and they're ready? Which way do you have them sitting in the oven?

I've been having a heck of a time. I can get them clean, but can't seem to get them dry. I've tried the oven at 170 for an hour then sitting overnight, I've tried blowing air through them then sitting over night. I was about to give up on reusing them, but if I can possibly get some done tonight (I leave for NYC for the rest of the week in the morning) I'm certainly willing to give it one more shot. I was honestly afraid of running out of usable cartos while I'm out-of-town.
 

Frick

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Jan 3, 2011
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The few times I've cleaned cartos, I dried them out with a blow dryer. Took about five minutes, and they were bone-dry.




2 hours on 170 and they're ready? Which way do you have them sitting in the oven?

I've been having a heck of a time. I can get them clean, but can't seem to get them dry. I've tried the oven at 170 for an hour then sitting overnight, I've tried blowing air through them then sitting over night. I was about to give up on reusing them, but if I can possibly get some done tonight (I leave for NYC for the rest of the week in the morning) I'm certainly willing to give it one more shot. I was honestly afraid of running out of usable cartos while I'm out-of-town.
 

shooter59

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Mar 5, 2011
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Hey AW,
If you scroll down through the thread you will see a picture of the setup I use.
All it is, is a rubber "baby booger sucker" (sorry somebody else named it that lol)and a rubber pen grip.
Stick the carto in one end of the pen grip, and the sucker in the other end.
Squirt some hot water thru the carto, then give it a couple more squirts of air to get the excess water out of it.
Lay them on a cookie sheet any which way and bake them on 170 for 2 hours.
When they are done, you are ready to start refilling (after they cool down...experience talking lol)

Just my personal way of doing it. Sunday nite I cleaned 25 cartos in about 15 minutes. Baked them and started refilling that evening.
Hope this helps.

2 hours on 170 and they're ready? Which way do you have them sitting in the oven?
 

Audio Weasel

Super Member
ECF Veteran
I blow out with a turkey baster, AND spin. Spinning really does get almost all of the water out, and it only takes 1-2 seconds for each carto. You can use the battery bag that came with your bloog if you don't have anything else.

Which way do you have the carto facing for the spin, mouth-side or battery-side out?
 

zotzer

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Mar 22, 2011
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Just spin the water out. Baking will only take out small amounts of moisture. You have to spin most of the water out first.

I actually do a "thermometer shake" after my boiling phases are complete....and before sticking them in the oven. Sorry to have left that off. Good point, Popeye!!
 

Audio Weasel

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ECF Veteran
I actually do a "thermometer shake" after my boiling phases are complete....and before sticking them in the oven. Sorry to have left that off. Good point, Popeye!!

But are you attempting to get the water to come out the battery end or the mouth end? I really need to this right tonight
 

popeye79

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Mar 11, 2011
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it doesn't really matter. with enough centrifugal force it'll all come out. Just like it doesn't matter what end you fill with a condom.

A "thermometer shake", super fast should accomplish this too. I just prefer the spin, because I feel like I'm getting the most out that is humanly possible, and it's easier on my wrist. But that's just my preference.

Either way, I think you'll do just fine. ;)
 
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zotzer

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Mar 22, 2011
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But are you attempting to get the water to come out the battery end or the mouth end? I really need to this right tonight

I thermometer shake with the mouth end out. I figure it is a wider opening for the water to be expelled through. Then, in the oven, I bake with battery end down. (heat rises, so steam will go out the top)

If I was going to air dry on a towel, I would do it mouth-end down (as gravity will pull the water out). One person on ECF actually sticks twisted papertowel in the ends to help wick moisture out.
 
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