I just made my own extract using glass pyrex custard cups (rather than a bottle), freshly ground organic caramel mocha coffee beans, and strained into a glass measuring cup with a gold cone coffee filter (much faster and easier than paper filters). I'm going to let it sit for awhile and continue straining so I haven't tried it yet, but it smells heavenly! I have some sweetener and whipped cream DIY flavors I can add if need be....yum!
Thanks again for posting this!
Thanks again for posting this!
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