Create your own flavor
- Thread starter radicalfrog
- Start date
- th_trl_thread_readers 0
- Status
Butterscotch Pears (think pears, brownsuger, & nutmeg)
Chocolate chip Cookie Dough
Peanut brittle
Mississippi mud cake
Sour patch kids
Southern sweet tea
milkyway
XXX on the Beach
Caribbean Breeze (151 coconut, pineapple, cranberry)
Hypnotic (that funky blue premixed drink with fruit juices)
Trying to think of stuff not listed already....suddenly wants a real drink
.
Oh and please do announce when that red velvet is ready!
Chocolate chip Cookie Dough
Peanut brittle
Mississippi mud cake
Sour patch kids
Southern sweet tea
milkyway
XXX on the Beach
Caribbean Breeze (151 coconut, pineapple, cranberry)
Hypnotic (that funky blue premixed drink with fruit juices)
Trying to think of stuff not listed already....suddenly wants a real drink
.Oh and please do announce when that red velvet is ready!
Eclair. Chocolate eclair. With the yummy bavarian cream inside. Want. Very much
about half of those are already on her site
But I would definitely have to agree I would like a banana bread flavor and would absolutely love it if someone could actually come up with a toasted garlic bread taste YUM!! glad to see you got enough posts to make it and get rid of that aggravation
----------
My suggestion...... breaded jalapeno peppers stuffed with cheddar cheese and pieces of buffalo chicken sprinkled with cayenne pepper
oh wait you said bakery huh.....darnit
I have not seen a black current jelly anywhere , or black current anything and it is yum
white chocolate raspberry is my favorite cake
red wine jelly is also yummy
mulled cider, apple butter, and mixed berries
white chocolate raspberry is my favorite cake
red wine jelly is also yummy
mulled cider, apple butter, and mixed berries
Key Lime Pie
Rasberry Rubarb Pie
and one of my all time favorite muffin's
Lemon Poppy Seed
Rasberry Rubarb Pie
and one of my all time favorite muffin's
Lemon Poppy Seed
Banoffee Pie
And just to be fair here is a copy of Paula Deen's version of it... easier to understand than the original British recipe... and almost as good.
Ingredients
* 1 1/2 cups graham cracker crumbs
* 10 tablespoons butter, softened
* 2 (14-ounce) cans sweetened condensed milk
* 3 large bananas
* 1 1/2 cups heavy whipping cream
* 1/3 cup confectioners' sugar
* 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5 to 8 minutes.
Lower the oven to 300 degrees F for the toffee filling.
To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9 by 12 by 2-inch glass baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake for 1 1/2 hours.
Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas.
And just to be fair here is a copy of Paula Deen's version of it... easier to understand than the original British recipe... and almost as good.
Ingredients
* 1 1/2 cups graham cracker crumbs
* 10 tablespoons butter, softened
* 2 (14-ounce) cans sweetened condensed milk
* 3 large bananas
* 1 1/2 cups heavy whipping cream
* 1/3 cup confectioners' sugar
* 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5 to 8 minutes.
Lower the oven to 300 degrees F for the toffee filling.
To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9 by 12 by 2-inch glass baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake for 1 1/2 hours.
Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas.
Mango & Cream.
To Taste Like a Mango Shake or Mango Float
I would so Love that Flavor As would many others that have been to parts of asia.. Its very common to get mango floats Mango Shakes.
If those
Few of us In VG Chat Have been discussing these flavors how nice it would be.
To Taste Like a Mango Shake or Mango Float
I would so Love that Flavor As would many others that have been to parts of asia.. Its very common to get mango floats Mango Shakes.
If those
Few of us In VG Chat Have been discussing these flavors how nice it would be.
If it tastes like what we bake, I'd buy it.
i love the stuff.. its just one of those things like carrot cake that ppl dont say hey that sounds good..
- Status
