Hey all,
I have a few Q's about diacetyl.
I would like to know why or how it seems to be associated with Chinese nicotine. Is there something that happens in the process of making nicotine that includes diacetyl in the solution?
I have been doing some reading and found out a couple of things; Diacetyl is a byproduct of fermentation - Are tobacco leaves fermented and that is how diacetyl gets into the extract?
Also, diacetyl is commonly used in making butter/buttery/butterscotch flavours so could it be that some flavourings containing diacetyl have been used and this has somehow transmuted into giving Chinese nicotine a bad rap?
Diacetyl, when vaporized, can cause a very rare incurable lung disease that can only be 'fixed' via lung transplant.
Thanks for any info.
I have a few Q's about diacetyl.
I would like to know why or how it seems to be associated with Chinese nicotine. Is there something that happens in the process of making nicotine that includes diacetyl in the solution?
I have been doing some reading and found out a couple of things; Diacetyl is a byproduct of fermentation - Are tobacco leaves fermented and that is how diacetyl gets into the extract?
Also, diacetyl is commonly used in making butter/buttery/butterscotch flavours so could it be that some flavourings containing diacetyl have been used and this has somehow transmuted into giving Chinese nicotine a bad rap?
Diacetyl, when vaporized, can cause a very rare incurable lung disease that can only be 'fixed' via lung transplant.
Thanks for any info.