I started working on a coffee juice; coffee+french vanilla+caramel. Initial taste was good, gonna let it sit for a couple of days and see how it comes out.
I see reviews of some flavor and they say, used 20% and the flavor was light. My thought is, well, go to 30%. But I don't see that happening. Is there some reason why people don't bump flavors higher?
I see reviews of some flavor and they say, used 20% and the flavor was light. My thought is, well, go to 30%. But I don't see that happening. Is there some reason why people don't bump flavors higher?
A lot of times, too much flavor either tastes like medicine or just doesn't add anything extra. Some flavors just aren't strong and don't work well by themselves....they are better when combined with something else. For example...Capella's Blueberry isn't very strong on it's own, but mixed with some vanilla, it adds a blueberry accent to the vanilla.
Usually mixes become bitter or acrid at too high percentages, but it depends on the flavor. It's really mostly trial and error. What flavors/brands are you using?
A lot of times, too much flavor either tastes like medicine or just doesn't add anything extra. Some flavors just aren't strong and don't work well by themselves....they are better when combined with something else. For example...Capella's Blueberry isn't very strong on it's own, but mixed with some vanilla, it adds a blueberry accent to the vanilla.
umm...? More info is required if that didn't answer your question...
If it tastes too strong, put some in a smaller bottle and add a little pg at a time (keeping track of how much) until the taste is 'right', this is often 'in the throat of the beholder', as I've heard it put, so trial and error it (in small batches till you get your formula down) until YOU like it... I usually use about 1.5-2x the amount of flavor recommended in the recipe, but I like my flavors strong, and I think the concentrates I'm using are probably a little weaker then some...
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